Microhydrin - only $45.50
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What is Microhydrin?
Microhydrin is a revolutionary product developed to improve your internal environment effectively. It consists of safe, natural source minerals processed by proprietary methods and formulated as a dietary supplement. The time-released mineral powder helps to counteract the typical unhealthy conditions we live with today by safely increasing both the alkalinity (pH level) and the antioxidant potential of blood and body tissues. Microhydrin is the most potent free radical fighter available anywhere today. It allows our internal environment to maintain a higher level of electrical conductivity, which is critical for healthy cell functioning. Each VEGICAP® of Microhydrin provides 250 mg of Nanocolloidal® silica in a hydride form dispersed in a matrix of Flanagan Microclusters.
How Does Microhydrin Work?
The principle behind Microhydrin activity is simple. When Microhydrin comes in contact with stomach fluids, the formulation time releases negatively charged hydrogen ions. These ions cause a reduction in oxidation potential (Redox) in the body, helping to create an internal environment that simultaneously promotes healthy cell growth and function, and discourages the proliferation of unhealthy bacteria, fungi and viruses, which prefer more acidic (less alkaline) conditions inside the body.
The hydride is a compound containing hydrogen, the smallest of all atoms. Each tiny hydrogen atom contains an extra electron. As such, it can provide more electrons than any other antioxidant. As the silica hydride passes through the digestive system, hydrogen gives off electrons to neutralize free radicals. When consumed, it releases these much-needed extra electrons into your body, improving your biological terrain.
Also, the hydrogen atom, minus an electron, combines with oxygen, to create an alkaline condition in the body. Acidity and alkalinity are measured by pH, which is simply a measure of the power (p), or amount, of hydrogen (H). As hydrogen increases, the blood and body tissues become less acidic and change to the more desirable alkaline pH.
What does Microhydrin do Nutritionally?
Preliminary clinical tests indicate that the consumption of Microhydrin provides the body with at least three critical nutritional benefits:
1) By changing the environment inside your cells to a pH range unfriendly to bacteria and viruses, Microhydrin can, along with other superfoods, give the immune system the additional boost it needs to rid itself of a variety of infections.
2) There are a large number of loosely-bound extra hydrogen electrons in each Microhydrin capsule that are easily sacrificed in order to neutralize harmful free radicals in the body. The sheer number of these electrons makes Microhydrin many thousands of times more powerful than virtually any other antioxidant on the market today.
3) Microhydrin's extremely small molecular size, combined with the remarkably increased cellular absorption made bio-chemically possible by Flanagan Micro-cluster technology, can dramatically increase oxygen uptake by the cells from the bloodstream.
In short, Microhydrin helps to create a favorable biological terrain inside the body so that we can more easily overcome disease, slow down the aging process, and stay healthy and vibrant.
How Does Microhydrin Work in the Body?
Scientists have known for years that certain bacteria and viruses can only flourish in a very narrow pH (acid-alkaline) range. Since unfriendly bacteria and viruses prefer a slightly acid environment for rapid growth (which is what makes us sick), the bio-chemical challenge has been to find a way to change the pH levels inside our cells to a slightly more alkaline range, without upsetting other important intracellular biochemical reactions.
Since available hydrogen is what determines pH levels, Microhydrin's stable hydrogen molecular structure, combined with Flanagan Microcluster technology, allows hydrogen to enter our cells, altering the environment to one that is more hostile towards unfriendly foreign matter.
Just as weathermen describe our environment by measuring temperature, wind, and air pressure, scientists describe the environment of our bodies by measuring three conditions in our blood. These are:
Acidity or Alkalinity-pH (power of Hydrogen) level
Antioxidant power or Redox (Reduction of oxidation) potential
The "weather" report, which describes the overall environment of our cells, and which is based on the above measures is called Biological Terrain. And, the instrument used to test body fluids is named the Biological Terrain Analyzer. The laboratory at Royal BodyCare has recently acquired this instrument and is currently conducting studies with it.
When the biological terrain of our bodies is outside of the healthy range, if our blood and body tissues are too acidic, we cannot function optimally at the cellular level, and we become more susceptible to cancer and other diseases as well as more rapid physical deterioration and aging.
The incidence of many chronic and life-threatening diseases has increased in this century due to the consumption of over-processed, low-nutrient value foods and thousands of new chemicals invading our air and water. Our body fluids, and therefore, biological terrain, are affected negatively.
Scientists are discovering that the transport of hydrogen may be the missing factor in the search for the cause of aging and the secret to age reversal. As we grow older, our cells become dehydrated, and our "hydrogen" pool becomes depleted. This is also true of our body's water content. As we get older, we start to "dry out," and the aging process begins to gain momentum. It is hydrogen that protects our cells from oxidative free radical damage. Virtually all longevity researchers agree that free radicals are responsible for the aging process.
Alkalinity, Free Radicals and Electrical Conductivity
Pollution, stress, and consumption of highly processed foods tend to create acidic body fluids-a characteristic compatible with certain diseases. All cellular waste, and most internally generated toxins, are acidic. Microhydrin tends to increase pH to a less acidic, more alkaline condition.
Our eating habits and living conditions create a high level of dangerous free radicals in our bodies that contribute to the increasing incidence of cancer, viral and bacterial diseases, and other major debilitating conditions, all increasing in this century.
Free radicals are atoms, groups of atoms or organic compounds having at least one unpaired electron, which makes them highly reactive and unstable. Some free radicals occur as a normal byproduct of oxidation reactions in metabolism but most are caused by unhealthy living conditions that include pollution, poor diet and stress.
As we constantly generate free radicals, they move through the body stealing electrons from healthy tissues in order to satisfy their need, while damaging those "victimized" tissues. They even steal electrons from our DNA, the command center of our cells, causing the cells to become potentially cancerous.
Antioxidants are compounds that freely surrender electrons to the free radicals, stabilizing and neutralizing them and rendering them harmless. Vitamin C, beta-carotene, vitamin E and selenium are examples of powerful antioxidants. But, these are different from Microhydrin, in that when they surrender electrons to other free radicals that need them, they become free radicals themselves, and they then have to steal electrons from each other. This is why it is necessary to make sure that multiple antioxidants are taken together.
Microhydrin is the only known antioxidant that does not itself become a free radical after it gives up electrons. The molecules present in each capsule of Microhydrin are many thousands of times smaller and more abundant than the molecules present in a capsule of any other commonly used antioxidant like Vitamin C or E. This is why Microhydrin is considered such a powerful nutrient.
Water without minerals will not conduct electricity. Messages from cells are vital to their functions, but will not be transmitted if minerals are inadequate in the body fluids between, and inside the cells. Because our soils and the vegetables we eat are often depleted of trace minerals, our body fluids tend to be low in the minerals necessary to transmit vital messages. This can lead to frequent fatigue, poor mental function, and diseases. Microhydrin tends to increase electrical conductivity to body fluids.
An adequate amount of oxygen inside every single cell of our bodies is necessary for the many life-giving biochemical processes that occur. Unfortunately, many people suffer from intracellular hypoxia, or inadequate amounts of oxygen to fuel the cell's metabolism.
Many of these people have an adequate amount of oxygen circulating in their bloodstreams, but because of various nutritional deficiencies, the oxygen is unable to enter the cell where it's needed. Often, this intracellular hypoxia is seen in patients suffering from various chronic degenerative diseases like arthritis and fibromyalgia.
By ingesting Microhydrin, we are actually increasing the oxygenation of our bodies. Many people who take Microhydrin report feelings of increases energy within about twenty minutes, and this is due to the increased oxygen flow to the brain. The hydrogen ion dispersed into the body by Microhydrin is used in the manufacture of ATP (Adenosine Triphosphate) which is the naturally-occurring energy molecule in the human body.
Hydrogen and Oxygen
Everyone knows that the body needs oxygen in order to live. Recently, a lot of attention has been focused on oxygen therapies. What many do not know is that we need hydrogen as much as we need oxygen. Oxygen burns hydrogen in the living system, releasing the energy that runs our bodies.
Studies have shown that the human body stores hydrogen in its tissues. As we age, tissue hydrogen-depletion may lead to many of the symptoms of the aging process. This may cause sub-clinical dehydration, since it appears that hydrogen may play a role in hydrating our cells.
Symptoms of hydrogen depletion may include fatigue, depression, hormone imbalances and indigestion. As our tissues are depleted of hydrogen, they become stiff and lose flexibility. Dehydrated tendons and muscles tear more easily, and dehydrated bones become brittle. Loss of lung flexibility leads to loss of oxygen. By replenishing our hydrogen stores, we may be able to relieve many of these conditions.
Regular consumption of Microhydrin may help to replenish low hydrogen levels in the body, balancing the pH level of bodily fluids, improving antioxidant potential and electrical conductivity throughout, and therefore, providing the environment conducive to overall good health.
Who Should Take Microhydrin and How Much?
Early clinical trials indicate that those who have colds, influenza, or any other acute viral or bacterial infection, or anyone who experiences chronic outbreaks of viral infections such as oral or genital herpes, should be taking Microhydrin.
In addition, Microhydrin can be particularly beneficial to smokers, or anyone who lives with a smoker, especially children. Anyone who consumes high amounts of fat in their diet; anyone who lives in an area of high pollution, and anyone living with a disease, should also take Microhydrin.
For people with colds, the flu or any other viral or bacterial infection, two capsules taken three times a day is deemed appropriate. It is important to note that Microhydrin should continue to be added to one's diet for several days after symptoms have subsided in order to avoid a relapse.
Adults, who consume Microhydrin for help with circulatory or respiratory problems, or for help with chronic degeneration, seem to enjoy symptomatic relief by taking two capsules three times a day.
For ordinarily healthy individuals who wish to consume Microhydrin for its extraordinary antioxidant potential, as part of an overall superfoods diet, or as a prophylaxis against illness, often report feelings of increased energy at a level of one to two capsules per day.
The appropriate intake for children five and under is 1/4 – 1/2 of a capsule mixed into 6-8 oz. of apple juice, or added to 1-2 tablespoons of yogurt. For children up to the age of 12, 1/2-1 whole capsule taken two to three times per day seems to achieve the desired effect. Bottom line, everyone should benefit from taking Microhydrin.
Note: The information presented here is for educational purposes only and no medical and/or curative claims are implied within. Microhydrin is sold as a nutritional supplement, designed to complement a comprehensive approach to optimum nutrition, overall health and wellness.
Suggested Method for Microhydrin Consumption:
Best taken on an empty stomach with at least 8 oz. of pure water!
FAST START – BEST RESULTS: Take 2 capsules three times per day (6 caps per day) for 3 days – then 2 capsules two times per day (4 caps per day) for 3 days – and then 1 capsule two times per day (2 caps per day) from then on.
It was recently discovered that inadequate amounts of water when taking Microhydrin will result in minimal benefits. Microhydrin requires copious amounts of water to be utilized effectively. For best results empty 1-2 capsules of Microhydrin into 12 oz. of filtered or spring water (mix with a wood or plastic spoon – avoid metal). Add 4 oz. of your favorite fruit juice for flavor. Then drink this while taking your other RBC products. Drink the full 12-16 oz. mixture within 5-10 minutes. This will significantly increase the results you experience with Microhydrin, and the other RBC products. If this mixture is distasteful to you, take the capsules whole with 12 oz. water. You will notice a difference! Drink up!
If you have a specific problem that you are hoping Microhydrin will address, 6 capsules per day for several weeks has shown to produce remarkable results! This antioxidant helps pull OXYGEN out of the blood into the cell!
*NOTE: All products have a 30-day money-back guarantee. If you are not satisfied with your purchase, you may return it within 30 days for a full refund. For more information about our return policy, send us an e-mail, with "Return Policy" as your subject.
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