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Vitamin C and Citrus Bioflavanoid Capsules - only $31.50

Order Vitamin C and Citrus Bioflavanoid Capsules Here ($31.50)

(150mg/capsule 250 capsules/bottle)

Order Vitamin C and Citrus Bioflavanoid Capsules Here ($31.50)

also available in 100 capsule bottle

Citrus Bioflavanoid Information

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Vitamin C Information

Description: Vitamin C (Ascorbic Acid) is a water-soluble vitamin and powerful antioxidant. It is needed to make collagen for muscles and blood vessels. It is important for wound healing and acts as a natural antihistamine. It helps in the formation of liver bile and helps the body to fight viruses.
Vitamin C deficiencies are rare. Early signs of deficiency include bleeding gums and easy bruising. Smokers are more likely than most individuals to have a Vitamin C deficiency.
Vitamin C, acting as an antioxidant, is helpful in the treatment of asthma.1,2 It appears to be most effective in patients with food allergies.
Vitamin C, in doses of approximately 1 gram daily, has also been shown to help protect the body against LDL.3
antioxidants, such as Vitamin C and Vitamin E, are an important part of the body’s defense against muscle damage from exercise. Strenuous exercise increases the body’s production of free radicals, which, in turn, can cause muscle damage which manifests as swollen or painful muscles. While exercise increases the body’s natural defense against free radicals, athletes who are doing intense training may benefit from the addition of antioxidant supplements to their diets.4
cataracts are extremely common, and happen with most people as they age.5 They appear more frequently in smokers and those with diabetes. A diet rich in antioxidants (Vitamin E and Vitamin C especially) may help prevent or delay the formation of cataracts, as oxidative damage appears to be a cause of their development.6
Since oxidative damage is a suspected cause of cataracts, the addition of antioxidants to the diet may help prevent their occurrence. Low antioxidant levels have often been found in patients with cataracts.7 Vitamins C8 is the most commonly found antioxidant in the eyes. Since levels of Vitamin C appear to decrease with age,9 supplements are recommended, and appear to decrease the likelihood of developing cataracts.10
Vitamin C has been shown in clinical studies to boost immunity.11 This may help to prevent colds.
Vitamin C levels have measured low in many diabetics.12 It is suspected that Vitamin C helps the body to reduce glycolysation,13 which is an abnormal attachment of sugars to proteins. It also lowers accumulation of the sugar sorbitol,14 which can damage eyes and kidneys.
Herbs and supplements which are used for treating colds – echinacea, Zinc, Vitamin C – may also be effective in preventing and treating ear infections.
Vitamin C deficiency is often associated with gingivitis. Taking Vitamin C can improve gum condition.15 Taking Vitamin C with Bioflavanoids appears to be even more effective.16
Vitamin C reduces elevated pressure in the eye due to glaucoma.17 It must be taken in large doses – often up to 20 grams daily – and is not a cure; if Vitamin C therapy is stopped, glaucoma will continue to develop at its previous pace.
Vitamin C, in addition to its antioxidant qualities, increases urinary excretion of uric acid,18 making it an effective treatment for gout.
Quercetin, in conjunction with Vitamin C, acts a natural antihistamine.19
Vitamin C protects small blood vessels from damage. This may help to prevent excessive menstrual blood loss as well, as shown in one study.20
Vitamin C, taken at levels of 2 grams daily, may help the body fight against infection via -contaminated blood.21
Vitamin E deficiencies are often found in hepatitis patients.22 High dose supplementation (1200 IU daily) appears to reduce liver damage in adult patients.23 This is by no means a foolproof preventive measure, however.24 More promising is the use of Vitamin C as a treatment in already-infected patients.25
Vitamin C has also been reported to lower blood pressure.26
Vitamin C supplementation can cause cholesterol levels to drop.27
In laboratories, Vitamin C has been found to inhibit HIV replication.28 With its antioxidant and Immunity-enhancing abilities, Vitamin C is an excellent supplement for HIV patients, as it may help with disease resistance and overall well being.29
Potentially helpful nutrients for treating hypoglycemia include Copper, Vitamin B6, Vitamin C, Vitamin E, and Zinc.30
Vitamin C acts as an antiviral agent,31 elevating the body’s interferon levels. Even taken in small amounts, it appears to reduce the duration and severity of illnesses.32 In some studies, Vitamin C has helped reduce the risk of hepatitis infection as well.33
Vitamin C protects sperm from oxidative damage,34 and also improves sperm quality in smokers.35 It is also effective in treating sperm agglutination,36 a condition which causes sperm to stick together. 1 gram of Vitamin C, taken daily, helps to increase fertility in men who have problems with sperm agglutination.37
Vitamin C appears to help prevent flu infection.38 In addition, it appears that when taken in high doses, it speeds recovery from influenza.39
People with high levels of Vitamin C, Vitamin E, and Selenium appear to have a 70% lower risk of developing macular degeneration.40
Bioflavenoids, taken with Vitamin C (1200 mg each) has been shown to help relieve hot flashes associated with .41
Vitamin C42 has been shown to help improve the effects of retinopathy.43
Vitamin C helps the immune system to fight viruses.44 In addition, it increases the acidity of urine, making it an inhospitable host for bacteria.45 This may decrease the incidence of urinary tract infections.

Natural Sources: Acerola Berries, Broccoli, Brussel Sprouts, Citrus Fruit, Currants, Parsley, Red Peppers, Rose Hips, Strawberries.

Useful in treatment of: asthma, atherosclerosis, Athletics and Sports, cataracts, Common Cold, diabetes, Ear Infection, gingivitis, glaucoma, gout, hay fever, Heavy Menstruation, hepatitis, high blood pressure, high cholesterol, HIV Support, hypoglycemia, Immune Function Improvement, Male Infertility, influenza, macular degeneration, menopause, retinopathy, urinary tract infections.

Recommended Dosage: 500 to 1000 mg daily.

Contraindications: High levels of Vitamin C can interfere with Copper absorption.46
Vitamin C should be avoided by those who suffer from kidney stones, as it can convert to oxalate.47 However, some research suggests that Vitamin C only undergoes this transformation in urine after the urine has left the body.48 In either case, it is best to speak to a health professional before supplementing with Vitamin C if there is any risk of kidney stones.

Vitamin C + with Citrus Bioflavanoids and Rutin Contains no sugar, salt, yeast, wheat, soy, milk, additives or preservatives.

DIRECTIONS: As a dietary supplement, two capsules daily or as directed.

Citrus Bioflavanoid Information

Bioflavanoids are plant compounds that give plants their color and are found mostly in fruits, vegetables and certain tree barks. Previously known collectively as vitamin P, the Bioflavanoids include a number of vitamin C-like components that work together - citrin, rutin, flavonols, catechin, proanthocyanidins, polyphenols and quercetin are a few of the more common ones. As a class, Bioflavanoids are powerful antioxidants which help protect our bodies from harmful free radicals. They also have antiviral, anticancer and antiallergenic actions.

Bioflavanoids were first discovered within the white of the rind of citrus fruits in 1936, by Hungarian scientist, Dr. Albert Szent-Gyorgy. Their association with vitamin C is the reason why natural forms of vitamin C are thought to be more effective than synthetic ascorbic acids, which occur without Bioflavanoids in equivalent amounts.  Bioflavanoids are said to reduce swelling from cuts and bruises.

Order Vitamin C and Citrus Bioflavanoid Capsules Here ($31.50)

References:

1ZBucca C, Rolla G, Oliva A, Farina J-C. Effect of vitamin C on histamine bronchial responsiveness of patients with allergic rhinitis. Ann Allerg 1990;65:311–14.
2Ruskin SL. Sodium ascorbate in the treatment of allergic disturbances. The role of adrenal cortical hormone-sodium-vitamin C. Am J Dig Dis 1947;14:302–6.
3Frei B. Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage. Am J Clin Nutr 1991;54:1113S–18S.
4Dekkers JC, van Doornen LJ, Kemper HC. The role of antioxidant vitamins and enzymes in the prevention of exercise-induced muscle damage. Sports Med 1996;21(3):213-38.
5Kahn HA, Leibowitz HM, Ganley JP, et al. The Framingham Eye Study: I. Outline and major prevalence findings. Am J Epidemiol 1977;106:17-32.
6Palmquist B, Phillipson B, Barr P. Nuclear cataract and myopia during hyperbaric oxygen therapy. Br J Ophthalmol 1984;68: 113-7.
7Jacques PF, Chylack LT.Jr. Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. Am J Clin Nutr 1991;53:352S-5S.
8Taylor A, Jacques PF, Nadler D, et al. Relationship in humans between ascorbic acid consumption and levels of total and reduce ascorbic acid in lens, aqueous humor, and plasma. Curr Eye Res 1991;10:751-9.
9Taylor A. Cataract: relationship between nutrition and oxidation. J Am Coll Nutr 1993;12:138-46 (review).
10Jacques PF, Chylack LT, McGandy RB, Hartz SC. Antioxidant status in persons with and without senile cataract. Arch Ophthalmol 1988;106:337-40.
11Johnson, C, American Journal of Clinical Nutrition (58:103-5; July 1993).
12Cunningham JJ, Ellis SL, McVeigh KL, et al. Reduced mononuclear leukocyte ascorbic acid content in adults with insulin-dependent diabetes mellitus consuming adequate dietary vitamin C. Metabol 1991;40:146–49.
13
14Will JC, Tyers T. Does diabetes mellitus increase the requirement for vitamin C? Nutr Rev 1996;54:193–202 [review].
15El-Ashiry GM, et al. Local and systemic influences in periodontal disease. II. Effect of prophylaxis and natural versus synthetic vitamin C upon gingivitis. J Periodontol 1964;35:250–259.
16Ibid.
17Ringsdorf WM Jr, Cheraskin E. Ascorbic acid and glaucoma: a review. J Holistic Med 1981;3:167–72.
18Stein HB, et al. Ascorbic acid-induced uricosuria: a consequence of megavitamin therapy. Ann Intern Med 1976;84:385–8.
19Middleton E, Drzewicki G. Effect of ascorbic acid and flavonoids on human basophil release. J Allerg Clin Immunol Jan, 1992, p. 278.
20Cohen JD, Rubin HW. Functional menorrhagia: treatment with bioflavonoids and vitamin C. Curr Ther Res 1960;2:539.
21Morishige F, Murata A. Vitamin C for prophylaxis of viral hepatitis B in transfused patients. J Int Acad Prev Med 1978;5:54.
22von Herbay A, Stahl W, Niederau C, et al. Diminished plasma levels of vitamin E in patients with severe viral hepatitis. Free Radic Res 1996;25:461–66.
23Houglum K, Venkataramani A, Lyche K, Chojkier M. A pilot study of the effects of d-alpha-tocopherol on hepatic stellate cell activation in chronic hepatitis C. Gastroenterology 1997;113:1069–73.
24Knodell RG, Tate MA, Akl BF, Wilson JW. Vitamin C prophylaxis for posttransfusion hepatitis: lack of effect in a controlled trial. Am J Clin Nutr 1981;34:20–23.
25Baur H, Staub H. Treatment of hepatitis with infusions of ascorbic acid: Comparison with other therapies. JAMA 1954;156:565 [abstract].
26Trout DL. Vitamin C and cardiovascular risk factors. Am J Clin Nutr 1991;53(suppl):322S–5S.
27Simon JA. Vitamin C and cardiovascular disease: a review. J Am Coll Nutr 1992;11:107–27.
28Harakeh S, et al. Suppression of human immunodeficiency virus replication by ascorbate in chronically and acutely infected cells. Proc Natl Acad Sci 1990;87:7245–7249.
29Cathcart RF III. Vitamin C in the treatment of acquired immune deficiency syndrome (AIDS). Med Hypotheses 1984;14:423–433.
30Gaby AR, Wright JV. Nutritional regulation of blood glucose. J Advancement Med 1991;4(1):57–71.
31Gerber WF, et al. Effect of ascorbic acid, sodium salicylate, and caffeine on the serum interferon level in response to viral infection. Pharmacology 1975;13:228.
32Hemila H. Vitamin C and the common cold. Br J Nutr 1992;67:3–16.
33Knodell RG, Tate MA, Akl BF, et al. Vitamin C prophylaxis for posttransfusion hepatitis: Lack of effect in a controlled trial. Am J Clin Nutr 1981;34(1):20–3.
34Fraga CG, Motchnik PA, Shigenaga MK, et all. Ascorbic acid protects against endogenous oxidative DNA damage in human sperm. Proc Natl Acad Sci 1991;88:11003–6.
35Dawson EB, Harris WA, Teter MC, Powell LC. Effect of ascorbic acid supplementation on the sperm quality of smokers. Fertil Steril 1992;58:1034–9.
36Dawson EB, Harris WA, McGanity WJ. Effect of ascorbic acid on sperm fertility. Fed Proc 1983;42:531 [abstr 31403].
37Dawson EB, Harris WA, Powell LC. Relationship between ascorbic acid and male fertility. In: Aspects of Some Vitamins, Minerals and Enzymes in Health and Disease, ed. GH Bourne. World Rev Nutr Diet 1990;62:1–26 [review].
38Renker K, Wegner S. Vitamin C-Prophylaxe in der Volkswertf Stralsund. Deutsche Gesundheitswesen 1954;9:702–6.
39Klenner FR. The treatment of poliomyelitis and other virus diseases with vitamin C. J Southern Med Surg 1949;111:210–14.
40Eye Disease Case-Control Study Group. Antioxidant status and neovascular age-related macular degeneration. Arch Ophthalmol 1993:111:104–9.
41CJ Smith. Non-hormonal control of vaso-motor flushing in menopausal patients. Chicago Med Mar 7, 1964.
42Sinclair AJ, Girling AJ, Gray L, et al. An investigation of the relationship between free radical activity and vitamin C metabolism in elderly diabetic subjects with retinopathy. Gerontology 1992;38:268–74.
43Crary EJ, McCarty MF. Potential clinical applications for high-dose nutritional antioxidants. Med Hypoth 1984;13:77–98.
44Anderson R. Effects of ascorbate on normal and abnormal leucocyte functions. Intl J Vit Nutr Res Supplement #23:23.
45Axelrod DR. Ascorbic acid and urinary pH. JAMA 1985;254(10): 1310.
46Finley EB, Cerklewski FL. Influence of ascorbic acid supplementation on copper status in young adult men. Am J Clin Nutr 1983;37:553–6.
47Piesse JW. Nutritional factors in calcium containing kidney stones with particular emphasis on vitamin C. Int Clin Nutr Rev 1985;5(3):110–129, [review].
48Wandzilak TR, D’Andre SD, Davis PA, Williams HE. Effect of high dose vitamin C on urinary oxalate levels. J Urol 1994;151:834–37.

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